No Bayern Munich season complete without a trip to the annual Oktoberfest
Imagine going down to your local for a few brewskies, only to look over your shoulder and see the best football team in the world walk through the doors to join the party. Well, that's essentially what happens every year at Munich's Oktoberfest.
Win or lose the previous weekend, Bayern Munich's players and staff always make an appearance at the Wies'n, decked in traditional Bavarian attire, to soak up the atmosphere of the largest folk festival on the planet. They're even allowed to sink one or two litres of the gold stuff, aka the beer…
What is Oktoberfest?
Held in honour of the wedding between Crown Prince Ludwig of Bavaria and Princess Therese of Saxony-Hildburghausen in October 1810, the original Oktoberfest predates Bayern Munich's inauguration by some 90 years. Locals were invited to partake in five days of merriment, involving drinking, dancing, shooting displays and a horse race around the fields in front of the city gates.
Nowadays, the festivities last around two weeks, usually beginning in mid-September. Instead of horses, beer is now the star attraction. At least six million litres of 'liquid gold' are consumed in and around the tents at the Theresienwiese - or 'Wies'n' for short - the meadow where Prince Ludwig took Therese as his wife all those years ago. An estimated seven million revellers from all four corners of the globe make the annual pilgrimage.
The beer on offer hails exclusively from Munich breweries such as Augustiner, Hacker-Pschorr and Paulaner. The most popular variation is the lager-style Helles - but be warned: beer is served exclusively in one-litre vessels (Maßkrug). As well as the local nectar, visitors can enjoy hearty Bavarian food, traditional music, games and fairground rides. There’s even a wine tent and a convivial cafe serving coffee, cake, pastries and… cocktails.
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